Food

Sunday Roast

The Tooting Tavern

A proper Sunday roast means picking your company as much as your plate. The Tooting Tavern does the sharing platter well: rump beef, chicken, pork belly, all the trimmings for two. But you can order individual plates just as easily. Everyone gets what they want, which matters on a Sunday.

Red wine gravy and pigs in blankets are the basics done right. Sides extend to cauliflower cheese and creamed spinach if you want to layer flavors. The pub menu goes beyond roasts, though most people land here for exactly one reason.

Every Sunday from noon. This is the kind of place where you come for the food but stay because you're sitting with people who make it worth lingering.

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